Bruschetta with cherry tomatoes and basil

Crispy rustic bread, fresh cherry tomatoes, garlic, oregano, basil, and Italian extra virgin olive oil.

Allergeni: gluten

Ingredienti: Cherry tomatoes, multigrain bread, extra virgin olive oil, garlic, basil

Bruschetta with anchovies and burrata

Pane rustico croccante, cuore di burrata cremosa e alici di Anoia sott'olio.

Allergeni: fish, gluten, lactose

Ingredienti: Whole-wheat bread, anchovies, burrata, extra virgin olive oil.

Beef meatballs in tomato sauce

beef meatballs in tomato sauce

Allergeni: gluten, lactose, eggs

Ingredienti: Beef, eggs, cheese, peeled tomatoes, salt, pepper, oil, breadcrumbs

Parmigiana di melanzane

Fried eggplant, tomato reduction, basil

Allergeni: gluten, dairy, egg

Large Chicken Salad

Grilled chicken, iceberg lettuce, yogurt dressing, Grana cheese shavings, and croutons.

Allergeni: gluten, lactose, eggs, fish.

Ingredienti: Chicken breast, eggs, anchovies, iceberg lettuce, cherry tomatoes, Grana Padano, bread

Mussels with black pepper

Mussels, white wine, black pepper, olive oil, garlic, salt, parsley

Allergeni: sulphites, molluscs

Ingredienti: Mussels, white wine, black pepper, olive oil, garlic, salt, parsley

Fried anchovies

Floured and fried local anchovies

Allergeni: gluten, crustaceans, fish, molluscs

Ingredienti: Anchovies, wheat flour, sunflower oil, salt

Sautéed mussels and clams

Mussels, clams, cherry tomatoes, oil, garlic, white wine, and parsley.

Allergeni: gluten, sulphites, molluscs

Ingredienti: Mussels, clams, cherry tomatoes, oil, garlic, white wine, and parsley.

Tuna Tartare

Tuna tartare with caramelized onion and dots of 'Nduja

Allergeni: Fish

Ingredienti: Tuna, red onion, sugar, white wine vinegar, extra virgin olive oil, 'nduja

Polpo e Patate

Octopus salad with crisp celery, Taggiasca olives, and potatoes, dressed with extra virgin olive oil and parsley.

Allergeni: Gluten, lactose, fish, celery,

Ingredienti: Octopus, Taggiasca olives, potatoes, celery, extra virgin olive oil, parsley, salt, and pepper.

Fried Calamari

Fried Calamari

Allergeni: gluten, molluscs, crustaceans, fish

Ingredienti: Calamari

Spaghetti with Three Types of Tomato

Bronze-die cut spaghetti with a reduction of Piccadilly, cherry, and vine-ripened tomatoes, tossed with garlic-infused extra virgin olive oil, fresh basil, and 'Nduja.

Allergeni: gluten, lactose

Ingredienti: Tomatoes, garlic, extra virgin olive oil, basil, 'Nduja (contains pork and chili pepper)

Gnocchi alla Sorrentina

Potato gnocchi with stretchy mozzarella, cherry tomatoes, and fresh basil.

Allergeni: gluten, lactose

Ingredienti: Type 0 flour, mozzarella, tomato, basil

Paccheri alla Norma

Paccheri with tomato and eggplants

Allergeni: gluten

Paccheri alla Bagnarota

Fresh paccheri with diced swordfish, fresh cherry tomatoes, Taggiasca olives, capers, and a touch of fresh parsley.

Allergeni: Gluten, fish

Ingredienti: Swordfish, Taggiasca olives, cherry tomatoes, extra virgin olive oil, garlic, capers, parsley

Scamorza and eggplant Panciotti

Pot-bellied ravioli filled with eggplant and stretchy scamorza cheese, served with a light fresh tomato and basil sauce.

Allergeni: gluten, lactose, eggs

Ingredienti: Type 0 flour, eggs, scamorza cheese, eggplant, extra virgin olive oil, tomato, basil, black pepper, salt

Calamarata with shrimp and pistachio pesto

Calamarata pasta, sautéed shrimp, homemade pistachio pesto, and toasted pistachio crumbles. A creamy, aromatic first course with a perfect balance of textures.

Allergeni: gluten, shellfish, Nuts

Ingredienti: Calamarata pasta, shrimp, crushed pistachios, extra virgin olive oil

Spaghetti with clam

A classic of Italian seafood cuisine: bronze-die cut durum wheat semolina spaghetti, sautéed with fresh carpet shell clams, garlic, and extra virgin olive oil. Served with a generous sprinkling of fresh chopped parsley.

Allergeni: Gluten, Molluscs

Ingredienti: Spaghetti, clams, garlic, extra virgin olive oil, parsley

Spaghetti alla Jonica

Spaghetti spaghetti with a selection of fresh-caught seafood, finished with a splash of white wine, garlic, extra virgin olive oil, black pepper, and parsley. An explosion of authentic taste of the sea.

Allergeni: gluten, crustaceans, molluscs

Scallop and shrimp dumpling

Scallop and shrimp-stuffed *panciotto* pasta on a cherry tomato cream sauce

Allergeni: gluten, crustaceans, eggs, molluscs

Ingredienti: Shrimp and scallop-filled pasta, cherry tomatoes, garlic, extra virgin olive oil, black pepper

Swordfish rolls

Swordfish rolls stuffed with breadcrumbs, olives, capers, Grana Padano and parsley.

Allergeni: gluten, fish, dairy

Aeolian-style swordfish

Swordfish steak stewed with juicy cherry tomatoes, capers, Taggiasca olives, and an aromatic touch of oregano and basil.

Allergeni: Fish

Ingredienti: Swordfish, cherry tomatoes, capers, Taggiasca olives, oregano, basil

Grilled salmon

Grilled salmon fillet

Allergeni: Fish

Ingredienti: Salmon, extra virgin olive oil, salt, black pepper

sea ​​bass fillet

Pan-seared sea bass fillet, seasoned with oil, salt, and pepper.

Allergeni: fish

Ingredienti: Pan-seared sea bass fillet, seasoned with oil, salt, and pepper.

Sliced ​​beef steak

Beef sirloin served with arugula, Grana cheese shavings, and extra virgin olive oil.

Aspromonte baked potatoes

Oven-baked Aspromonte potatoes seasoned with rosemary

Mixed greens salad

Sautéed spinach

Limone sorbet

Deconstructed cannolo

A smooth, velvety, sweetened sheep's milk ricotta cream, garnished with crunchy artisanal cannolo wafers.

Allergeni: gluten, milk, eggs, tree nuts, sulfites

Ingredienti: Sheep's milk ricotta, sugar, type 00 soft wheat flour, lard, wine, sugar, eggs, chopped pistachios

Mixed Berry Cheesecake

Allergeni: gluten, lactose, eggs

Prosecco Glass

Prosecco Cuvée di Boj- Valdo

Glera - Veneto

T'Arricria - Cantina Nesci

Mantonico - Calabria

Rosaneti - Librandi

Gaglioppo - Calabria

SP1 -Santa Venere

Gaglioppo - Calabria

Cuvée Prestige - Ca del Bosco

Franciacorta - Lombardy

Glass of white wine

Critone - Librandi

Chardonnay e Sauvignon Blanc - Calabria

Chardonnay - Corte Giara

Chardonnay - Veneto

Calomeno - Tenuta San Giovanni

Greco Bianco - Calabria

Pinot Grigio - Corte Giara

Pinot Grigio - Veneto

Fantasia - Casa Comerci

Greco Bianco Frizzante - Calabria

Bivongi Bianco - Cantine Lavorata

Greco Bianco, Guardavalle, Malvasia, Ansonica - Calabria

Sogno - Casa Comerci

Greco Bianco Macerato Frizzante - Calabria

Bifaro Bianco - Le Quattro Volte

Mantonico, Malvasia Bianca - Calabria

Leuko - 'A Vita

Greco bianco, Gaglioppo - Calabria

Zibibbo Orange - Benvenuto

Zibibbo - Calabria

Donna Giovanna - Tenuta Iuzzolini

Greco Bianco - Calabria

Rosé wine glass

Maria di Kalanè - Regina di Sant'Angelo

Nerello mascalese, Syrah - Calabria

Granatu - Casa Comerci

Magliocco Canino - Calabria

NonSense - Casa Comerci

Magliocco Canino Frizzante - Calabria

Colbotto Rosato - Le Quattro Volte

Magliocco canino RIFERMENTATO - Calabria

Charà - Antonella Lombardo

Nerello mascalese - Calabria

Epicarma - Tenuta del Travale

Nerello Cappuccio - Calabria

Glass of red wine

Nirù - Tenute San Giovanni

Nero Calabrese - Calabria

Jusucanne - Cantine Lavorata

Greco Nero, Calabrese - Calabria

Virgani - Russo e Longo

Gaglioppo e Magliocco - Calabria

Belfresco -Tenute Iuzzolini

Gaglioppo - Calabria

Libìci - Casa Comerci

Magliocco Canino - Calabria

Pié di Rocca - Regina di Sant'Angelo

Syrah - Calabria

Greco Nero - Cantine Lavorata

Greco Nero - Calabria

Don Saso - Regina di Sant' Angelo

Nerello Mascalese - Calabria

Speziale - Santa Venere

Marsigliana Nera - Calabria

'Abatia - Casa Comerci

Magliocco Canino - Calabria

Jachello - Russo e Longo

Gaglioppo, Greco Nero - Calabria